Seb's Christmas Pudding
Mix all the dry ingredients, the grated apple and the whole bottle of port and leave to stand overnight. Beat the eggs and mix with the other ingredients to a dropping consistency. Spoon into well-greased pudding basins, cover with foil secured by string or a rubber band and steam for 3 to 4 hours. To serve steam again for 2 hours and then turn out onto a serving platter.
8 Jan 2019