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The Croft Cookbook
A cookbook for the masses
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Cakes, Biscuits and Bread
65
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Condiments
2
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Main Courses
44
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Miscellaneous
4
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Pastry
8
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Preserves
23
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Puddings and Desserts
40
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Sauces, Stuffings and Marinades
23
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Starters and Snacks
14
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Sweets
3
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Vegetables and Salads
9