Pork Terrine
You will also need 2 small (500ml) ovenproof preserving jars or a suitable earthenware terrine Preheat the oven to 180C/gas mark 4. Peel and finely chop the onion. Melt the butter in a deep pan over a low to moderate heat then add the chopped onion and leave to soften, stirring from time to time. Chop the thyme and rosemary and stir into the softening onion. Remove the rind from the bacon, then chop the rashers finely.
29 Dec 2020 #Christmas