Afghans
Ingredients
175 gm Butter or margarine (7 oz)
75 gm Plain flour (7 oz)
75 gm Granulated white sugar (3 oz)
75 gm Cornflakes (3 oz)
1 Tbsp Cocoa
1 tsp Baking powder
1 tsp Vanilla essence
Method
Pre-heat the oven to 200°C (400°F, Gas Mark 6).
Cream the butter and sugar. Add the flour, baking powder, cocoa and vanilla essence. Work in the slightly crushed cornflakes. Form into small mounds and place on a greased baking tray. Bake for 10 minutes.
29 Jan 2017