Afghans

Cakes, Biscuits and Bread  

Ingredients

175 gm Butter or margarine
175 gm Plain flour
75 gm Granulated white sugar
75 gm Cornflakes
1 Tbsp Cocoa
1 tsp Baking powder
1 tsp Vanilla essence

Method

Pre-heat the oven to 200�C.

Cream the butter and sugar. Add the flour, baking powder, cocoa and vanilla essence. Work in the slightly crushed cornflakes. Form into small mounds and place on a greased baking tray. Bake for 10 minutes.

24 Sep 2023
Shirl Seath