Almond Praline
Ingredients
50 gm Caster sugar
50 gm Whole almonds
Method
Put the caster sugar and almonds into a saucepan and place on a low heat until the sugar is completely dissolved. Cook until the liquid turns a rich dark colour. Be careful not to burn.
Line a baking tray with baking parchment. Pour the praline mixture onto it and leave to cool. When cool break into pieces using a rolling pin.
if using the praline in ice cream or Macarons, blitz in a food processor until finely crushed.
24 Sep 2023
Shirl Seath