Apple Crumble Cake
Ingredients
110 gm Plain flour
225 gm Brown sugar
1 tsp Baking powder
50 gm Butter or margarine
Cooked apple
Method
Heat the oven to 200�C.
Rub the fat into the flour and baking powder. Add the sugar. This can all be done in a food processor.
Put half the mixture into a round greased baking tin (preferrably with a loose base). Then spoon the cooked apple onto the base leaving a gap round the edge. Cover with the rest of the crumble mix and gently firm with a spoon. Bake in a hot oven until golden brown. Serve hot or cold.
Notes
The crumble mix can be used just as a topping to any fruit if required.
24 Sep 2023
Shirl Seath