Apricot and Walnut Stuffing

Sauces, Stuffings and Marinades  

Ingredients

100 gm Dried apricots
50 gm Walnuts
100 gm Breadcrumbs
2 Onions
2 tsp Sage
Salt
Black pepper

Method

Chop the apricots and walnuts. Saute the finely chopped the onion and the sage in the butter and oil. Add the apricots, walnuts and seasoning and then the breadcrumbs and lightly fry to brown. Add a little water if the mixture is too dry.

Variation

Dried cherries can be used in place of the apricots. Also fresh fruit could be used instead - apricots, apples or cherries for example.

The walnuts could be omitted or replaced with other nuts.

If preferred, other herbs could be used in additon or instead of the sage, eg rosemary, thyme, oregano or marjoram.

24 Sep 2023
Shirl Seath