Baked Custard
Ingredients
500 ml Milk
2 tsp Vanilla essence
2 Egg(s)
2 Tbsp Caster sugar
Nutmeg (grated)
Method
Preheat the oven to 150�C.
Heat the milk until a skin forms on the surface (ie scald the milk). Beat the eggs and sugar until frothy, then add the vanilla essence and milk, beating well to prevent the eggs from scrambling. Pour the mixture into a greased baking dish. Grate a little nutmeg over the pudding. Stand the dish in a pan/dish of cold water and bake until set.
24 Sep 2023
Shirl Seath