Beef Stroganoff

Main Courses  

Ingredients

225 gm Fillet Steak
1 Onions
2 Garlic cloves
1 tsp Dijon mustard
1 Tbsp Brandy
1 Tbsp Creme fraiche
Salt
Black pepper
Nutmeg (grated)
1 pinch Granulated white sugar
55 gm Butter

Method

Chop the onion and garlic finely. Cut the fillet steak into small strips.

Fry onion and garlic in half the butter until soft. Add the fillet steak and fry briefly. Add the brandy - you can burn off the alcohol but it may not be possible and is unnecessary. Add mustard and creme fraiche. Season with salt, pepper, nutmeg and sugar. Once it is ready stir in the rest of the butter to make a very creamy sauce.

Serve with rice or with vegetables.

Notes

Sour cream or just cream can be used instead of creme fraiche.

Mushrooms can be added. Slice or chop the mushrooms and fry until cooked before frying the steak.

24 Sep 2023
Shirl Seath