Biscuits

Cakes, Biscuits and Bread  

Ingredients

95 gm Butter
3 Tbsp Golden syrup
75 gm Brown sugar
1 Tbsp Water
225 gm Plain flour
� tsp Bicarbonate of soda
1 tsp Cinnamon
� tsp Ground ginger

Method

Preheat the oven to 180�C.

Melt the butter, golden syrup and water in a saucepan or in a bowl in the microwave. Add the rest of the ingredients and mix well. If the dough seems too wet, add a bit more flour.

Turn out onto a floured board and roll to about 1cm thickness. Cut into required shapes and place on a greased or lined baking tray. Bake for 10 to 15 minutes.

Variation

For chocolate biscuits, replace the spices with 65gm of chocolate melted with the butter.

24 Sep 2023
Shirl Seath