Boiled Fruit Cake

Cakes, Biscuits and Bread  

Ingredients

100 gm Butter or margarine
100 gm Granulated white sugar
300 gm Sultanas
1 Egg(s)
200 gm Plain flour
2 tsp Baking powder
1 tsp Mixed spice

Method

Put the butter or margarine, sugar and sultanas in a saucepan and bring to the boil. Simmer for 20 minutes. Leave to cool.

Heat the oven to 150�C.

Add the egg and dry ingredients to the fruit and mix well. Pour into a greased cake or loaf tin and bake for 1 to 1 1/2 hours.

24 Sep 2023
Shirl Seath