Butter Icing

Miscellaneous  

Ingredients

1 Tbsp Butter or margarine
Icing sugar
Flavouring of choice

Method

Cream the butter and add the sugar gradually. Add the flavouring required. If the mixture gets too stiff add a little liquid and then continue adding the icing sugar until you have the required amount of icing.

Suggested flavourings include:

Strong coffee Chocolate either melted or made from cocoa into a thick liquid Orange, lemon or lime juice Passion fruit pulp

24 Sep 2023
Shirl Seath