Candied Onions
Ingredients
450 gm Onions
1 Tbsp Olive oil
110 gm Brown sugar
225 ml Red wine
1 tsp Cinnamon
1 Tbsp Butter
Method
Pre-heat the oven to 180�C.
Saute the whole onions in the oil for a few minutes until lightly browned. Remove from the heat. Add the sugar, wine, cinnamon and butter and stir well. Put into an oven-proof dish and bake uncovered for about 40 minutes.
Notes
Use small onions if possible or shallots.
I have made this without bothering to saute the onions first. The onions could also be started in the oil in the oven for a few minutes before adding the rest of the ingredients.
24 Sep 2023
Shirl Seath