Caramelised Nuts
Ingredients
100 gm Walnuts
1 Tbsp Brown sugar
2 Tbsp Water
Method
Using a small pan, dissolve the sugar in the water and then bring to the boil stirring to avoid burning. Boil until the sugar has caramelised a little taking care not to burn Do not leave unattended. Add the nuts and continue to cook until the nuts are coated and all the liquid has evaporated. Turn out and allow to cool.
Notes
The nuts are very good served in salad where they provide a sweet contrast to the sour of the dressing.
The nuts keep well in an air-tight container until required.
Variation
You can use white sugar if preferred.
Other kinds of nuts can also be used.
24 Sep 2023
Shirl Seath