Cheese Flan

Main Courses  

Ingredients

Shortcrust pastry
1 Egg(s)
85 gm Cheddar cheese
140 ml Milk
1 Slices of bread
� tsp Salt
1 Onions
Cayenne pepper

Method

Preheat the oven to 190�C.

Line a flan dish with the pastry. Grate the cheese. Place all the filling ingredients into a food processor and mix. Put the mixture into the pastry case and bake for 30 minutes.

Notes

Use a thick slice of bread.

24 Sep 2023
Shirl Seath