Cheese Puffs

Cakes, Biscuits and Bread  

Ingredients

100 gm Cheddar cheese
100 gm Plain flour
2 tsp Baking powder
150 ml Milk
Salt
Cayenne pepper

Method

Pre-heat the oven to 250�C.

Grate the cheese, using a food processor if preferred. Mix the dry ingredients and cheese. Add enough milk to make a sticky dough. Spoon small mounds of the mixture onto a greased baking sheet. Bake for 10 minutes. Serve while still warm.

Notes

For gluten-free version, use gluten-free flour.

Variation

You can use any type of cheese in place of cheddar.

24 Sep 2023
Shirl Seath