Cheese Souffle

Main Courses  

Ingredients

50 gm Cheddar cheese
2 Tbsp Butter
� tsp Salt
1 Tbsp Plain flour
250 ml Milk
Black pepper
Cayenne pepper
� tsp Mustard powder
4 Egg(s)

Method

Pre-heat the oven to 150�C.

Grate the cheese using a food processor if preferred. Separate the eggs into 2 clean bowls. Melt the butter, add the flour and stir until bubbling. Add the milk and seasoning and bring to the boil, stirring constantly to avoid lumps. Stir in the grated cheese and well beaten egg yolks. Leave to cool. Beat the egg whites until stiff and then fold into the cheese mixture. Pour into a well-greased oven-proof dish and bake for 20 minutes. Serve immediately or the souffle will collapse.

24 Sep 2023
Shirl Seath