Chestnut Stuffing

Sauces, Stuffings and Marinades  

Ingredients

800 gm Chestnuts
2 Lemon(s), juice and zest
225 gm Butter
Salt
Black pepper

Method

Saute the chestnuts in the butter. Lightly crush the chestnuts with a spoon to break them up. Add the zest and juice of the lemon and seasoning to taste.

Notes

We use the ready prepared whole chestnuts. This recipe uses 4 x 200gm packets of the chestnuts.

24 Sep 2023
Shirl Seath