Chocolate Crunchies

Cakes, Biscuits and Bread  

Ingredients

100 gm Butter or margarine
2� Tbsp Granulated white sugar
100 gm Plain flour
1 tsp Baking powder
3 tsp Cocoa
75 gm Desiccated coconut

Topping

200 gm Icing sugar
1 tsp Cocoa
Water

Method

Pre-heat the oven to 150�C.

To make the biscuit base, cream the butter and sugar, then add the dry ingredients. Spread the mixture into a greased baking tray. Bake for 30 minutes.

Mix the topping ingredients to a thick pouring consistency using boiling water to cook the cocoa a little. Pour the topping over the biscuit base whilst still warm. Leave to cool slightly before cutting into squares.

24 Sep 2023
Shirl Seath