Cooked Onion Salad

Vegetables and Salads  

Ingredients

Onions

Sauce

1 Egg(s)
200 ml Vinegar (any)
50 gm Granulated white sugar
Salt
Black pepper

Method

Peel the onions and cook in boiling water for 5 minutes.

To make the sauce, beat the egg and sugar. Add the vinegar, salt and pepper. Boil until the mixture froths, stirring constantly. Pour the sauce over the cooked onions and leave to cool. The onions can be kept in the fridge until required.

Notes

Use small onions if possible or shallots.

24 Sep 2023
Shirl Seath