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The Croft Cookbook

A cookbook for the masses

Cooked Salad Dressing

Sauces, Stuffings and Marinades  

Ingredients

� tsp Mustard powder
� tsp Salt
1� Tbsp Granulated white sugar
2 Egg yolk(s)
40 ml White wine vinegar
150 ml Single cream

Method

Mix the dry ingredients with the egg yolks, then add the cream and vinegar. Cook over boiling water in a saucepan until smooth and thick.

24 Sep 2023
Shirl Seath