Creamed Leeks

Vegetables and Salads  

Ingredients

4 Leeks
Olive oil
1 Tbsp Brandy
1 Tbsp Cream cheese
1 Tbsp Creme fraiche
Salt
Black pepper
Nutmeg (grated)
1 Tbsp Butter

Method

Thinly slice the leeks into rings. Soften the leeks in the olive oil in a saucepan. Once cooked, add a little white wine or brandy then stir in the cream cheese and creme fraiche (or cream). Remove from the heat and add the butter and seasoning.

24 Sep 2023
Shirl Seath