Date Nutbread

Cakes, Biscuits and Bread  

Ingredients

300 gm Plain flour
2 tsp Baking powder
50 gm Walnuts
100 gm Stoned dried dates
75 gm Granulated white sugar
50 gm Butter or margarine
2 Egg(s)
Salt
200 ml Milk

Method

Pre-heat the oven to 175�C.

Sift the flour, baking powder and salt into a bowl. Stir in the sugar, walnuts and dates. Lightly beat the eggs and milk and pour into the centre of the dry ingredients. Beat well, then add the melted butter and mix. Pour into a greased loaf tin and bake for 1 hour.

24 Sep 2023
Shirl Seath