Dumplings

Main Courses  

Ingredients

100 gm Plain flour
1 tsp Baking powder
50 gm Butter or margarine
Salt
Black pepper
1 tsp Mustard powder

Method

Rub the fat into the dry ingredients. Add sufficient water to make a fairly sticky dough. Roll into small balls and drop into the boiling liquid or gravy. Cook for 20 to 25 minutes.

Notes

Suet can be used in place of the butter or margarine.

24 Sep 2023
Shirl Seath