Filo Parcels
Ingredients
1 packet Filo pastry
Required filling
Butter/oil
Method
Preheat the oven to 180�C.
Take a sheet of filo pastry, brush with a mixture of melted oil and butter or margarine. Cut in half across the long side to make 2 pieces. Place a small amount of filling in the centre of one end of each piece, fold in the sides over the filling and then roll. Seal the end with a little more of the oil/butter mixture. Brush over the roll with more oil/butter and place on a baking dish.
When the baking dish is full or you have made enough, bake until golden brown.
Notes
The parcels can be made in advance and kept in a fridge until required.
Variation
Fillings
Goats cheese. Spinach and ricotta. Samosa mix (see Samosa recipe).
24 Sep 2023
Shirl Seath