Apple and Chestnut Stuffing

Sauces, Stuffings and Marinades  

Ingredients

1 Onion
1 Lemon
1 Cooking Apple (Bramley)
200g Cooked Chestnuts
1 Tbsp Butter
Salt
Black pepper

Method

• Saute the finely chopped onions in the butter (make sure they don’t caramlize) on a low heat.
• Zest the lemon rind and squeeze the lemon for juice.
• Peel and dice the apple into small cubes; corsely chop the cooked chestnuts.
• Add the lemon zest and apple to the softened onion and briefly cook, then add the chestnuts and bind stuffing with lemon juice.
• Season with salt and pepper.
• Bake covered in the ovon at 160C for and hour.

26 Dec 2023
Jos Martin