Sage and Onion Stuffing (Bedewell)

Ingredients

1 Onion
1 Turkey Liver
100 gm Breadcrumbs
2 Tbsp Butter
Salt
Black pepper
Sage (fresh or dry)
Parsely (fresh)
Stock

Gently boil the turkey liver in a little water to cook, then chop and finely mash the liver to a fine consistency.
Saute the finely chopped onions in the butter (make sure they don’t caramlize) on a low heat.
Add the chopped (or dry) sage, chopped parsely, breadcrumbs, liver, and seasoning.
Mix together. Add some of the water use to boil the liver to bind the stuffing together. You wil need about a 1/3 or a jar of dried sage (of more if using fresh sage).
Season to taste.
Bake in the ovon, covered, for 1 hour at 160C

Other herbs can be added if required.

26 Dec 2023
Jos Martin