Ginger Beer
Ingredients
4.2 l Water
800 gm Granulated white sugar
1 tsp Yeast
50 gm Ground ginger
50 gm Seeded raisins
2 Tbsp Lemon essence
1 tsp Tartaric acid
Method
Put the raisins in a jar with 50gm (2 oz) of sugar and half fill with warm to hot water. Leave for about 2 days until the raisins float. Boil the water and sugar, put the ginger in a muslin bag and add. Cool to blood heat, then add the raisins, lemon essence and tartaric acid. Mix the yeast in a little warm water and add. Leave for 2 to 3 days then bottle. Tie the caps on to prevent them popping off.
24 Sep 2023
Shirl Seath