Ginger Pastry (sweet)
Ingredients
200 gm Plain flour
40 gm Icing sugar
2 tsp Ground ginger
Salt
125 gm Butter
1 Egg(s)
25 ml Water
Method
Mix the dry ingredients together in a bowl or food processor. Rub in the butter until the mixture resembles breadcrumbs. Mix the egg and water together, add to the mixture and form into a dough, adding a little olive oil if it is too dry. Wrap the pastry in cling film and put in the fridge for about half an hour before using.
24 Sep 2023
Shirl Seath