Ginger Tart

Puddings and Desserts  

Ingredients

2 Tbsp Ginger syrup
2 Tbsp Golden syrup
400 ml Water
2 tsp Custard powder
1 Tbsp Gelatine (or pectin)
2 Tbsp Stem ginger

Base

200 gm Ginger biscuits
100 gm Butter
1 tsp Cinnamon

Method

To make the base, crush the ginger biscuits into crumbs using a food processor. Melt the butter and add the biscuit crumbs and the cinnamon. Line the sides and base of a flan dish with the biscuit mixture.

Stir the ginger syrup (from a bottle of preserved stem ginger) and the golden syrup and water until dissolved. Bring to a boil, add the custard powder and gelatine stirring to avoid lumps. Then add the sliced stem ginger. Pour into the biscuit base and leave in a fridge to set.

24 Sep 2023
Shirl Seath