Gooseberry and Elderflower Preserve
Ingredients
900 gm Gooseberries
900 gm Granulated white sugar
150 ml Water
4 Tbsp Elderflower cordial
Method
Top and tail the gooseberries into a preserving pan and add the water. Bring to simmering point and simmer until the fruit is tender -about 15 minutes. Add the sugar and dissolve completely. Now turn the heat up and boil rapidly for 8 minutes. Test for a set by spooning a small amount onto a cold plate and pushing it with a finger - if it wrinkles it is set. If not return to the heat for a few more minues and repeat the test. When it is set, stir in the elderflower cordial and leave to settle for about 15 minutes, before pouring into warmed sterilised jars and sealing.
Acknowledgements
Delia Smith
24 Sep 2023
Shirl Seath