Honey and Nutmeg Ice Cream
Ingredients
250 ml Milk
2 Tbsp Honey
2 Egg(s)
100 gm Raisins
2 tsp Ground nutmeg
250 ml Double cream
4 Tbsp Flaked almonds
Method
Heat the milk and honey and pour them over the well beaten eggs, stirring well to prevent the egss from being scrambled. Return the mixture to the saucepan and heat gently without boiling, stirring until the mixture thickens. Strain the custard into a bowl and add the raisins, nutmeg and almonds if used. Allow to cool. Whip the cream and then fold into the custard. Pour into a freezing tray and freeze.
Notes
The flaked almonds and raisins are optional.
Remove the ice cream from the freezer about an hour before serving to allow it to soften.
24 Sep 2023
Shirl Seath