Hot Water Pastry
Ingredients
400 gm Butter or margarine
Salt
300 gm Plain flour
300 ml Water
Method
Pre-heat the oven to 200�C to cook the pastry.
Cut the butter or margarine into small pieces in a mixing bowl. Pour on the boiling water and leave to stand for a few minutes. Add the flour and salt and mix well. Leave the pastry in a fridge until ready to use.
Bake until golden brown - about 15 minutes.
Notes
Use for steak pie.
24 Sep 2023
Shirl Seath