Hummus

Starters and Snacks  

Ingredients

240 gm Chickpeas
1 Lemon(s), juice and zest
2 Garlic cloves
1 tsp Ground cumin
1 tsp Paprika
� tsp Salt
2 Tbsp Olive oil
4 Tbsp Water
1 Tbsp Tahini

Method

Drain the tin of chickpeas. Combine the chickpeas, lemon juice and zest, crushed garlic, cumin, paprika, salt and tahini and blend to a smooth paste. Add more lemon juice, salt or cumin to taste.

Notes

If you like the humus coarser, blend the mix less.

Serve with pitta bread or crudite vegetables.

24 Sep 2023
Shirl Seath