Kulfi (Indian Ice Cream)
Ingredients
600 ml Double cream
400 gm Condensed milk
410 gm Evaporated milk
2 Tbsp Milk powder
2 tsp Cardamon
Method
Whisk all the ingredients together. Pour into a plastic container and freeze.
To serve, remove the kulfi from the freezer and allow to thaw a little.
24 Sep 2023
Shirl Seath