Lemon Polenta Cake

Cakes, Biscuits and Bread  

Ingredients

225 gm Unsalted butter
225 gm Caster sugar
225 gm Ground almonds
1 tsp Vanilla essence
3 Egg(s)
2 Lemon(s), juice and zest
110 gm Polenta
1 tsp Baking powder
1 pinch Salt

Method

Pre-heat the oven to 160�C. Grease or line a cake tin.

Cream the butter and sugar until light and fluffy. Stir in the ground almonds and vanilla essence. Beat in the eggs one at a time. Fold in the lemon zest and juice, the polenta, baking powder and salt. Spoon into the prepared cake tin and bake for 45 minutes until the cake is done - it will be deep brown in colour. Leave to cool.

24 Sep 2023
Shirl Seath