Lemon Pudding

Puddings and Desserts  

Ingredients

1 Tbsp Butter
1 Lemon(s), juice and zest
200 ml Milk
2 Tbsp Plain flour
2 Egg(s)
100 gm Granulated white sugar

Method

Pre-heat the oven to 120�C.

Separate the eggs. Cream the butter and sugar. Add the well beaten egg yolks. Add the flour, lemon juice and zest and then the milk. Beat well.

Beat the egg whites until stiff. Fold the egg whites into the lemon mixture. Turn into a well buttered oven dish and stand the dish in a pan of cold water. Bake until golden brown and set.

Notes

To make the lemon sharper, use 2 lemons instead of one.

24 Sep 2023
Shirl Seath