Melting Moments

Cakes, Biscuits and Bread  

Ingredients

150 gm Butter or margarine
50 gm Caster sugar
150 gm Plain flour
50 gm Custard powder

Method

Heat the oven to 120�C.

Cream the butter and sugar. Add the dry ingredients and mix well. Form the dough into small balls (walnut-sized), place on a greased baking tray and flatten with a fork to make a biscuit. Bake for 15 minutes. Leave to cool. The biscuits will firm as they cool.

24 Sep 2023
Shirl Seath