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The Croft Cookbook

A cookbook for the masses

Mulled Wine

Miscellaneous  

Ingredients

6 Tbsp Orange juice
3 Tbsp Lemon juice
2 Bottle Red wine
3 Tbsp Granulated white sugar
1 Tbsp Brandy
1 tsp Cinnamon
1 tsp Ground nutmeg

Method

Dissolve the sugar in the fruit juice. Add 2 bottles of red wine and heat until boiling, then add the brandy. Remove from the heat and add the spices. Serve while hot.

Notes

Use different spices such as allspice if preferred.

24 Sep 2023
Shirl Seath