Mushroom Stroganoff

Main Courses  

Ingredients

225 gm Mushrooms
1 Onions
2 Garlic cloves
1 tsp Dijon mustard
1 Tbsp Brandy
1 Tbsp Creme fraiche
Salt
Black pepper
Nutmeg (grated)
1 pinch Granulated white sugar
55 gm Butter

Method

Chop the onion and garlic finely. Slice the mushrooms.

Fry onion and garlic in half the butter until soft. Add the mushrooms and fry until cooked. Add the brandy - you can burn off the alcohol but it may not be possible and is unnecessary. Add the mustard and creme fraiche. Season with salt, pepper, nutmeg and sugar. Once it is ready stir in the rest of the butter to make a very creamy sauce.

Serve with rice or vegetables.

Notes

Sour cream or just cream can be used instead of creme fraiche.

24 Sep 2023
Shirl Seath