Orange Jelly
Ingredients
250 ml Orange juice
125 ml Lemon juice
100 gm Granulated white sugar
250 ml Water
1 Tbsp Gelatine (or pectin)
250 ml Milk
Method
Dissolve the sugar in the fruit juice. Dissolve the gelatine in the boiling water and add to the juice. Mix well to ensure the gelatine has properly dissolved. Pour the jelly into a serving bowl and carefully pour in the milk. Do not stir - you want the milk to separate slightly. Put into a fridge to set.
24 Sep 2023
Shirl Seath