Pancakes

Puddings and Desserts  

Ingredients

100 gm Plain flour
2 Egg(s)
200 ml Milk
80 ml Water
2 Tbsp Butter
Salt

Method

Put the flour and salt into a mixing bowl. Make a well in the flour and beat in the eggs one at a time. Then beat in the milk and water to make a batter. Immediately before using the batter, stir in the melted butter.

24 Sep 2023
Shirl Seath