Parker House Rolls

Cakes, Biscuits and Bread  

Ingredients

400 gm Plain flour
6 tsp Baking powder
1 Tbsp Granulated white sugar
6 Tbsp Butter or margarine
1 tsp Salt
280 ml Milk

Method

Sift the flour, salt and baking powder. Add half the melted butter and sugar and mix to a smooth dough. Roll the dough to a thickness of 1/2 inch (10mm). Cut out rounds of dough with a 3 inch (75mm) cutter. Spread half each round with melted butter and fold over. Place the rolls on a baking tray and stand for 15 to 20 minutes in a warm place.

Heat the oven to 220�C.

Brush the tops of the rolls with melted butter and bake for 10 to 20 minutes. This makes about 15 rolls.

24 Sep 2023
Shirl Seath