Pavlova
Ingredients
4 Egg white(s)
250 gm Caster sugar
Salt
2 tsp Cornflour
1 tsp White wine vinegar
Method
Preheat the oven to 180�C.
Line a flat baking sheet with baking parchment and draw a circle on it about 23cm in diameter.
Whisk the eg whites and salt until they are holding firm peaks but not too stiff. Gently add the caster sugar a spoonful at a time still whisking until you have a bowl of satiny snowy meringue. Sprinkle the cornflour and vinegar over the top and fold in with a metal spoon.
Dollop the meringue mixture onto the drawn circle. Smooth and shape making sure the top is flat. Put it into the oven turning the temperature down to 150�C immediately and cook for 1 hour. Switch off the oven and leave inside to cool. When it is completely cool, turn carefully it top side onto a plate and peel off the paper.
To serve, cover generously with whipped cream and decorate with the fruit of your choice.
Notes
Use fruit such as
strawberries, raspberries, etc. passion fruit and mango
24 Sep 2023
Shirl Seath