Pesto

Sauces, Stuffings and Marinades  

Ingredients

50 gm Basil
6 Tbsp Olive oil
1 Tbsp Pine kernels
1 Garlic cloves
Salt
25 gm Parmesan cheese

Method

Put the basil, garlic, pine kernels and olive oil into a blender and blend until you have a smooth paste. Stir in grated parmesan at this point if required.

The pesto can be frozen for later use.

24 Sep 2023
Shirl Seath