Red Onion Marmalade

Preserves  

Ingredients

450 gm Onions
30 gm Butter or margarine
1 Tbsp Olive oil
120 gm Soft brown sugar
150 ml Red wine vinegar
Salt
Black pepper
1 Tbsp Rosemary
1 tsp Root ginger

Method

Finely slice the onions. Saute the onions in the oil and butter with the finely chopped rosemary until soft and a little brown (about 5 minutes). Add the sugar, vinegar, grated ginger and salt and boil at a high heat for 15-20 minutes. Pour into heated sterilised jars and seal.

24 Sep 2023
Shirl Seath