Rice pudding
Ingredients
65 gm Rice
2 pint Milk
4 Tbsp Granulated white sugar
1 Tbsp Butter or margarine
Method
Preheat the oven to 140�C.
Put the rice and milk into a saucepan and bring to the boil, stirring to avoid sticking. Simmer until the rice is soft. Add the sugar to taste and the butter. Pour into a casserole dish and place in the oven and cook slowly until most of the liquid is absorbed. The pudding will continue to thicken as it cools.
Notes
Use pudding rice in preference to ordinary rice if you have any.
Variation
Flavour with cardamon and coconut milk, adding these during the initial cooking time.
Add sultanas or raisins.
24 Sep 2023
Shirl Seath