Rock Cakes

Cakes, Biscuits and Bread  

Ingredients

200 gm Plain flour
85 gm Butter or margarine
110 gm Caster sugar
1 tsp Baking powder
1 Egg(s)
1 Tbsp Milk
140 gm Mixed dried fruit

Method

Pre-heat the oven to 190�C.

Sift the dry ingredients and then rub in the fat until it becomes fine crumbs. Add the sugar and dried fruit. Beat the egg and milk and stir into the mixture to make a firm dough. Put small mounds of the mixture onto a greased baking tray. Bake for 15 minutes until golden brown.

24 Sep 2023
Shirl Seath