Sage and Onion Stuffing

Sauces, Stuffings and Marinades  

Ingredients

2 Onions
100 gm Breadcrumbs
2 Tbsp Butter/oil
Salt
Black pepper
2 tsp Sage

Method

Saute the finely chopped onions in the butter and/or oil. Add the sage, breadcrumbs and seasoning and lightly fry. Add water if the mixture is too dry.

Notes

If fresh sage is used, you will need more than 2 teaspoons. Other herbs can be added if required eg parsley.

24 Sep 2023
Shirl Seath